Restaurant panoramic terrace with sea view
Local cuisine with a twist
A free and inspired cuisine of the South, imagined by our chef, Reine Sammut.
The Domaine Misíncu, an unspoilt jewel set between sea and mountains, has opened a new chapter in its culinary history by welcoming Reine Sammut, a leading figure in French Michelin-starred gastronomy, to head up its two restaurants, La Table and Le Jardin. An ambassador for Mediterranean cuisine, Reine Sammut's menus are rooted in the region, blending nature, authenticity, plants and emotion.
“I was immediately drawn to this place. There's a raw energy here, a direct link with the earth, with the wind, with silence. It's the ideal setting for sincere cooking. I'll bring to it what I am: a Southern cook, free, curious, in love with products and people.”
A free kitchen
Local products and more...
Fruits, vegetables, meats, cheeses... come from Cap Corse. The same goes for fish and shellfish, with the collaboration of fishermen from Saint-Florent and Bastia, not forgetting lobsters, octopus and sea urchins from the small port of Centuri. Herbs and plants come from the Misíncu aromatic garden. A well-guarded territory of flavors, where every day the chefs come to pick and gather the magical essences of their inspiration.
What Reine Sammut has always stood for :
- fresh, local produce, mostly plant-based,
- crystal-clear recipes that let you taste the right things,
- an inclusive and open cuisine (gluten-free since 2015),
- and a particular attention to transmission, notably through her daughter, Nadia Sammut, also a chef.
Aromatic herbs, citrus fruits, ancient vegetables, mild spices - everything inspires her. She readily cites Mediterranean women, family cooks and peasant women who know how to “do a lot with a little”.
Sea view terrace
La Table, a restaurant with swimming pool in Corsica, opens its wide panoramic terrace onto the sea, sunshine in the glasses and iodized flavors in the plates ! It's a great place to have lunch, enjoying the sea spray and generous sunshine, looking out to infinity. Straw hats, light breezes and blue eyes, the taste of authentic, vibrant Corsica beckons the taste buds with the simplicity of good produce.
La Table
La Table is the culinary gem of Domaine Misíncu !
Open for lunch and dinner, enjoy a cuisine of the moment, of the living, of nature, facing the sea, whether :
- at La Table and its panoramic terrace : elegant cuisine combining Reine's Provençal roots and the richness of Corsica's seasons, to enjoy the best of recipes in perfectly mastered simplicity ;
- at Le Jardin : friendly, vegetal, joyful dishes, to be enjoyed and shared in the shade of olive trees and by the river, like a natural symbiosis between content and container ;
- at the Bar, offering original and original cocktails or mocktails, always in harmony with their environment.
Pets weighing up to 8kg are allowed on the estate (except in the restaurants, spa and swimming pools) for a daily fee of €45. Because of their exceptional status, certified guide or assistance dogs are welcome.
La Table de Misíncu : a divine interlude in a Corsican restaurant with sea view
Nestled in the heart of Corsica's wild paradise, in the Misíncu estate, our restaurant La Table welcomes you for an unforgettable experience. On the terrace or in the garden, our chef offers you an extraordinary culinary adventure in a magnificent, unspoilt setting with a sea view.
Located just a stone's throw from the village of Porticciolo and some twenty kilometers from Bastia, between sea and scrubland, our restaurant welcomes you for lunch and dinner to recharge your batteries in an idyllic setting, but above all to awaken your taste buds. At La Table, our gourmet Corsican restaurant, you'll enjoy generous, creative cuisine that honors the land and sea, and sublimates our excellent local Corsican products.
Treat yourself to the luxury of forgetting time, and enjoy an enchanted interlude with us on the Isle of Beauty. Our restaurant is part of the 5-star Misíncu luxury hotel, a hidden treasure in the heart of Cap Corse, a haven of peace surrounded by nature, with swimming pool and spa. Here you can nourish body and soul for a totally rejuvenating and relaxing experience, far from the hustle and bustle of the city. To guarantee your table, please book in advance with our team.
A 5-star hotel restaurant in the heart of Cap Corse, near Porticciolo
Enjoy lunch on the terrace of our gourmet Cap Corse restaurant with sea view. Let all your senses be awakened as you enjoy the Mediterranean sea spray and the iodized flavors on your plate, your eyes filled with blue. A suspended moment, out of time, where you can savor simple, authentic products and forget about the rest of the world. And to accompany your lunch, our bar offers a carefully selected wine and beverage list. Perfect pairings, designed to enhance the flavours of your dishes.
In the evening, as you dine, let yourself be transported by the sunset and its enchanting colors to further immerse yourself in the incredible, unspoilt setting of the Misíncu estate. And, to make the most of our panoramic terrace and its incredible sea view before dining, the bar of our Corsican restaurant will suggest a cocktail or mocktail to suit the moment.
For lunch or dinner at La Table, you can make your reservation by phone or online.
Local produce sublimated by our chef
Reine Sammut, our exceptional chef, is in charge of creating an unforgettable experience at La Table, our Cap Corse restaurant. A great lover of the island, she imagines refined, tasty dishes based on local produce. Her gastronomic cuisine is as close to nature as possible, with a garden-to-plate approach. The olive oil used in our Corsican hotel restaurant, for example, comes from olives harvested here at the Misíncu estate, as do the herbs and plants, picked directly from our aromatic garden.
Most of the food is grown on the estate near Porticciolo, and what can't be grown on the estate is sourced exclusively from Corsica, preferably from the surrounding area or region. In our Corsican restaurant, you'll taste only local produce - fruit, vegetables, meat and cheese. Seafood - fish and shellfish - is caught locally and brought in by fishermen from the small ports of Centuri, Saint-Florent or Bastia.
As a true culinary artist, the Chef focuses her attention on a few ingredients, which she works and sublimates to celebrate the island's gastronomy. Our Cap Corse restaurant revisits local flavours to reveal all the treasures of our terroir in an exceptional menu. Our vegetable garden also respects the environment and is in perfect harmony with the seasons, to offer you cuisine that's both healthy and tasty. Our aim ? That our customers leave La Table happy and invigorated, thanks to dishes that are light, beautiful and delicious, lively and spontaneous.
Reserve a table in our gourmet Corsican restaurant
Looking for a unique Corsican restaurant that's both authentic and refined? La Table, our restaurant on Cap Corse, in the commune of Cagnano near Porticciolo, awaits you for an extraordinary culinary and contemplative experience. To organize your gourmet getaway in the best possible way, we recommend that you make a reservation.
On the magnificent Misíncu estate, take the time to savor every moment and every flavor concocted by the chef of our gourmet Corsican restaurant. Escape to our world, where unspoilt wilderness invites you to unwind and serenity, and come rediscover the Corsican terroir sublimated by our chefs that will leave your taste buds in ecstasy.
Last but not least, to accompany this exceptional menu, our restaurant bar offers its own original, tasty creations, prepared with fresh, local ingredients, just like our dishes.
At Misíncu, luxury, simplicity and the gentle way of life come together perfectly, both in our hotel and in our restaurant. So book your table now and immerse yourself with us in the magic of Cap Corse.
Our Chef
Reine Sammut, the free spirit of southern cooking.
Originally from the Vosges, Reine Sammut discovered cooking through love and transmission. When she married Guy Sammut, she immersed herself in the world of La Fenière, the family inn nestled in the heart of the Luberon. Working alongside her mother-in-law, she learned to cut, taste, smell and, above all, respect products.
In 1995, she was awarded a Michelin star - at a time when women were few and far between. For over 20 years, she has cultivated a cuisine of character, inspired by the Mediterranean basin: fresh, feminine, sunny, resolutely focused on the seasons, herbs, vegetables and colors.
Her cooking is free, free of dogma, but deeply rooted. She likes to cook “like writing a letter”, she says: from the heart, with accuracy, with sincerity.
