Restaurant « la Table » Bistrot and wine in Corsica
Lively cooking and bistronomy in Corsica
A cuisine imagined by our Chef.
A lover of Corsica, what he wants to create today at Misíncu is an estate where the food is grown on site. What he can't produce, he'll find locally, looking first at Cape Town, then the surrounding region and finally the whole island.
Only natural, artisanal raw materials that he will work to sublimate. For him, products are everything, and his cuisine is a concentration of them, focusing on just 2 or 3 ingredients, tastes and flavors.
At Misíncu, he pursues his locavore approach “from earth to plate”, thanks in particular to his environmentally-friendly vegetable garden, in harmony with the seasons, in harmony with the moment.
“Our cuisine is artisanal - made by hand. It's both light and tasty, with an emphasis on both land and sea. We pay a lot of attention to creating a healthy eating experience - a natural cuisine aimed at making our customers happy and full of energy. Simple, beautiful and delicious! Lively and spontaneous !”
Sustainable cooking
Local products in Corsica
Fruits, vegetables, meats, cheeses... come from Cap Corse. The same goes for fish and shellfish, with the collaboration of fishermen from Saint-Florent and Bastia, not forgetting lobsters, octopus and sea urchins from the small port of Centuri.
Herbs and plants come from the Misíncu aromatic garden.
A well-guarded territory of flavors, where every day the chefs come to pick and gather the magical essences of their inspiration.
Amazing lunch and sea view terrace
This is the ideal spot for lunch where you may enjoy a panoramic seaview, come and enjoy the sea spray, the sun and discover our lunch menu.
Wear your nicest straw hat, a light wind, and the blue as far as your eyes can see, you may now sit back and enjoy the view, at Misíncu…
Corsican flavors
La Table is the culinary gem of Domaine Misíncu !
Open for lunch and dinner, enjoy seafront cuisine either :
- at La Table and its panoramic terrace, to enjoy the best of recipes in perfectly mastered simplicity ;
- in the garden, for a natural symbiosis between content and container ;
- the bar, offering original and original cocktails and mocktails, always in harmony with their surroundings.
Pets weighing up to 8kg are allowed on the estate.
Thanks to their special status, certified companion or guide dogs are always welcome.
La Table de Misíncu: a divine interlude in a Corsican restaurant with sea view
Nestled in the heart of Corsica's wild paradise, in the Misíncu estate, our restaurant La Table welcomes you for an unforgettable experience. On the terrace or in the garden, our chef offers you an extraordinary culinary adventure in a magnificent, unspoilt setting with a sea view.
Located just a stone's throw from the village of Porticciolo and some twenty kilometers from Bastia, between sea and scrubland, our restaurant welcomes you for lunch and dinner to recharge your batteries in an idyllic setting, but above all to awaken your taste buds. At La Table, our gourmet Corsican restaurant, you'll enjoy generous, creative cuisine that honors the land and sea, and sublimates our excellent local Corsican products.
Treat yourself to the luxury of forgetting time, and enjoy an enchanted interlude with us on the Isle of Beauty. Our restaurant is part of the 5-star Misíncu
luxury hotel
, a hidden treasure in the heart of Cap Corse, a haven of peace surrounded by nature, with swimming pool and
spa
. Here you can nourish body and soul for a totally rejuvenating and relaxing experience, far from the hustle and bustle of the city. To guarantee your table, please book in advance with our team.
A 5-star hotel restaurant in the heart of Cap Corse, near Porticciolo
Enjoy lunch on the terrace of our gourmet Cap Corse restaurant with sea view. Let all your senses be awakened as you enjoy the Mediterranean sea spray and the iodized flavors on your plate, your eyes filled with blue. A suspended moment, out of time, where you can savor simple, authentic products and forget about the rest of the world. And to accompany your lunch, our bar offers a carefully selected wine and beverage list. Perfect pairings, designed to enhance the flavours of your dishes.
In the evening, as you dine, let yourself be transported by the sunset and its enchanting colors to further immerse yourself in the incredible, unspoilt setting of the Misíncu estate. And, to make the most of our panoramic terrace and its incredible sea view before dining, the bar of our Corsican restaurant will suggest a cocktail or mocktail to suit the moment.
For lunch or dinner at La Table, you can make your reservation by phone or online.
Local produce sublimated by our chef
Fredrick Andersson, our exceptional chef, is in charge of creating an unforgettable experience at La Table, our Cap Corse restaurant. A great lover of the island, he imagines refined, tasty dishes based on local produce. His gastronomic cuisine is as close to nature as possible, with a garden-to-plate approach. The olive oil used in our Corsican hotel restaurant, for example, comes from olives harvested here at the Misíncu estate, as do the herbs and plants, picked directly from our aromatic garden.
Most of the food is grown on the estate near Porticciolo, and what can't be grown on the estate is sourced exclusively from Corsica, preferably from the surrounding area or region. In our Corsican restaurant, you'll taste only local produce - fruit, vegetables, meat and cheese. Seafood - fish and shellfish - is caught locally and brought in by fishermen from the small ports of Centuri, Saint-Florent or Bastia.
As a true culinary artist, the Chef focuses his attention on 2 or 3 ingredients, which he works and sublimates to celebrate the island's gastronomy. Our Cap Corse restaurant revisits local flavors to reveal all the treasures of our terroir in an exceptional menu. Our vegetable garden also respects the environment and is in perfect harmony with the seasons, to offer you cuisine that's both healthy and tasty. Our aim? That our customers leave La Table happy and invigorated, thanks to dishes that are light, beautiful and delicious, lively and spontaneous.
Reserve a table in our gourmet Corsican restaurant
Looking for a unique Corsican restaurant that's both authentic and refined? La Table, our restaurant on Cap Corse, in the commune of Cagnano near Porticciolo, awaits you for an extraordinary culinary and contemplative experience. To organize your gourmet getaway in the best possible way, we recommend that you make a reservation.
At the magnificent Misíncu estate, take the time to enjoy every moment and every flavor concocted by the chef of our gourmet Corsican restaurant. Escape to our world, where unspoilt wilderness invites you to unwind and serenity, and come rediscover the Corsican terroir sublimated by our chefs that will leave your taste buds in ecstasy.
Last but not least, to accompany this exceptional menu, our restaurant's bar will offer you its own original, tasty creations, prepared with fresh, local ingredients, just like our dishes.
At Misíncu, luxury, simplicity and the gentle way of life come together perfectly, both in our hotel and in our restaurant. So book your table now and immerse yourself with us in the magic of Cap Corse.
Emotions and cooking
Our Chef is not a trendsetter. Like many chefs driven by passion, he is simply a cook who follows what his heart dictates. He cooks with fresh, hyper-seasonal, hyper-local produce, in line with the young, idealistic avant-garde of today's chefs.
Gradually, he is shifting his focus to 100% biodynamic and local sourcing, working exclusively with small farms. He wants immediate contact with the product, enabling him to build his pantry around a day in the week or even an hour in the day, rather than a month or a season. The result is a cuisine that is resolutely naturalist, minimalist and “of the moment”.
His relationship with the Earth has always guided his work.