Bar in Cap Corse
Mixology in Cap corse
The Misíncu Bar in Cap Corse, so recognizable with its « cloud blue », ocher and brown shades marble, is an essential point in the Domaine and is one of the Hotel's unique visual signatures.
It was therefore natural that this bar so special and central would need its mixing spoon specialist.
The founders appointed Michaël Mas to animate this magical space.
Creative and delicious cocktails
Recognized by his peers and the professional network in which he has officiated for more than fifteen years as one of the references in terms of mixology, Michaël Mas has managed to impose his own signature in our bar in Cap Corse.
Humility, perseverance and an extreme knowledge of spirits and precision in the measures and the gestures are the words which describe him most and which allowed him to forge an international reputation.
Park Hyatt Paris Vendôme, Experimental Cocktail Club, Mary Celeste, La Candelaria, Gravity are all the places where Michaël Mas left his creative mark.
"Customer service, discretion and thoroughness are fundamental concepts that I acquired during my experiences in palace or luxury hotels (Park Hyatt Vendôme & Noga Hilton Cannes). I have always been very inspired by the idea of leading people into a special atmosphere through transmission while telling them a story but also thanks to the sensations originating from creation. "
Discover Michaël Mas's signature cocktails made from herbs and vegetables growing in our garden straight into Misincu bar cocktail glasses. Place to be in Cap Corse.